Stir the following into an 8 oz. carton of full-fat sour cream:

  • 1 tsp. parsley flakes, crushed between your fingers
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • pinch of cayenne
  • 1 tsp. freshly ground black pepper

Yummy! We use this as a dip for raw veggies, zucchini sticks, chips, wings and everything else. If you thin it by stirring in 1/4 cup of milk or buttermilk it makes a great ranch-type salad dressing.


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